MEAT WAS GOOD.WE MADE IT BETTER.
SMAQO is a hybrid meat format that blends premium meat with fermented fungi to protect appetite first while creating a more resilient, more nutritionally useful format for everyday eating.
THE SMAQO PROCESS
The best of both worlds. We source naturally fermented fiber-rich mycoprotein to create a powerful, seamless blend with premium meat. See how our hybrid tech comes to life, from clean food sources to your plate.
Natural fermentation
Mycoprotein sourced from fungi that has naturally grown into a meat-like texture.
Blended with meat
Combined with premium meat.
The ultimate hybrid
Served juicy, delicious, and ready for any culinary format.
TASTE PROOF
Built for the everyday kitchen.
SMAQO was born to behave exactly like premium meat. Whether it's a juicy sausage, or a classic meatball, it sears, sizzles, and satisfies without asking you to relearn how to cook.
ALL THE TASTE,
LESS OF THE FOOTPRINT
By keeping the premium meat, we achieve the familiar taste, juiciness and sear. By replacing the other half with fermented fungi, we let the planet breathe. It’s simply a smarter way to enjoy the food you already love.
FERMENTED FUNGI
WITHOUT UNNECESSARY ADDITIVES
We believe protein shouldn't come from massive monocultures. No weird fillers, just honest, traceable nutrition that fits perfectly into family dinners.
FREQUENTLY ASKED QUESTIONS
YES, IT TASTES
AS GOOD AS
IT LOOKS
Store Locator
Find SMAQO in your local store.
We're expanding across Sweden — see every store that stocks SMAQO on the map.
