SMAQING
FUNGI BLENDS
Driven by innovation and science, SMAQO creates next-generation fungi based foods that create superior taste, nutrition, and affordability while meeting the demand for clean and sustainable protein.
Our mission is simple: Better food — for your health, your wallet and the planet.
FORMABLE MINCE
COMING SOON!
Rooted in Nordic Nature, at SMAQO we blend fermented fungi, rich in flavor and nutrition, with locally sourced meats and plants to create a whole new world of taste. Our products are naturally delicious, juicy, and packed with clean, natural ingredients. Whether it’s meatballs, burgers, or bolognese on the menu, SMAQO enhances the flavor experience and makes every bite smaqing!
Stay tuned for release dates and retailer locations.
The Smart, Sustainable Protein
Fungi protein is a nutritious, ethical, and eco-friendly protein grown through natural fermentation. It’s a complete protein, rich in fiber, low in fat, and cholesterol-free.
With a meat-like texture and excellent flavor absorption, fungi protein is a versatile ingredient for delicious, sustainable meals. Plus, it requires 90% less land and water than traditional proteins, making it a smarter choice for the planet.
Better for you, better for the planet—fungi protein is the future of food.