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Rooted in Nordic nature, we blend fermented fungi, full of flavour and fibre, with locally sourced beef. It's naturally delicious, juicy, and packed with nutrition. Whether it's burgers or bolognese on the menu, SMAQO will heighten the flavour experience and make it smaqing!

Stay tuned for release dates and retailer locations.

Formable mince package with a burger image

FORMABLE MINCE

COMING SOON!

Driven by innovation and science, SMAQO creates next-generation mycoprotein foods that deliver superior taste, nutrition, and affordability—meeting the demand for clean, sustainable protein. Our mission is simple: better food—for your health, your wallet, and the planet.

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The Smart, Sustainable Protein

Fungi protein is a nutritious, ethical, and eco-friendly protein grown through natural fermentation. It’s a complete protein, rich in fiber, low in fat, and cholesterol-free. With a meat-like texture and excellent flavor absorption, fungi protein is a versatile ingredient for delicious, sustainable meals. Plus, it requires 90% less land and water than traditional proteins, making it a smarter choice for the planet. Better for you, better for the world—fungi protein is the future of food.